Lemon Curd Frozen Yoghurt {vegan, GF}

Lemon Curd Frozen Yoghurt {vegan, GF}

Who knew there were so many ways to enjoy lemon curd? Aside from the obvious – slathering it on toast… or eating it by the spoonful… there was that Lemon Lamington Layer Cake, and now this – Lemon Curd Frozen Yoghurt. I have yet another recipe up my sleeve, but will leave that until winter…

Vegan Chocolate Zucchini Cake

I was a teenager when I first tasted and fell in love with zucchini muffins. Muffins were not a big thing in Australia when I was a child, so it was only when I was older, and attending an international school with a largely American cohort, that I was introduced to my first muffin crush!…

Sweet Spiced Apricot Yoghurt Icy Poles

Sweet Spiced Apricot & Yoghurt Icy Poles

Hard to believe, but it will be Sweet Tucker‘s 10th birthday in July this year! At first this space was designed to be a travel log, then an online journal, and now finally a recipe blog. In the first few years of posting recipes, I would sometimes only make things once before taking photos and uploading them.…

Corn Fritters {gluten-free + dairy-free}

Often on a Monday, the toddler and I do the grocery shopping, visiting the library on the way. He charms the socks off all the elderly ladies we see, and holds the list for me while I browse. We have a bunch of local shops, including post office, fruit and vegetable shop, pharmacy, butcher and…

Healthy Homemade Chocolate Paddle Pops

Summer: translated, means: holidays + beach + ice cream, I’m sure you’ll agree. So… what’s your favourite ice cream on a stick? Mine has for a long time been one of the cheapest and simplest you can buy; the chocolate-flavoured Paddle Pop. Compared to the more expensive and indulgent chocolate covered varieties, it just seems…