polenta Archives - Sweet Tucker

dairy-free, gluten-free, kid-friendly, savoury, snack, summer, vegetarian corn, dairy-free, easy, fritters, gluten-free, healthy, polenta, savoury, snack, summer, vegetarian, zucchini

Corn Fritters {gluten-free + dairy-free}

May 15, 2015

Often on a Monday, the toddler and I do the grocery shopping, visiting the library on the way. He charms the socks off all the elderly ladies we see, and holds the list for me while I browse. We have a bunch of local shops, including post office, fruit and vegetable shop, pharmacy, butcher and…

baking, dairy-free, gluten-free, muffins, nut-free, savoury corn, dairy-free, garlic chives, gluten-free, ham, muffins, nut-free, polenta, savoury muffins

Ham, Corn and Polenta Muffins {gluten-free + dairy-free}

March 4, 2015

I enjoy being able to share what I know and love. Like when I was teaching English as a Second Language to adult migrants. As a native English speaker, you’re essentially passing on what you know and love about your own language (whilst trying to explain it!). The students I taught had been through so…

dairy-free, dessert, gluten-free blueberries, dairy-free, dessert, easy, gluten-free, lemon, microwave, polenta

Lemon Blueberry Polenta Cake in a Mug

October 24, 2014

Spring has sprung!! The sun is out (most days) and the trees are blossoming. The birds are nesting, and all’s right with the world. Amazing, isn’t it, how the mood lifts when the sun is shining?! It does with me, and I know I’m not the only one. It’s even been warm enough to visit…

baking, cake, dessert, gluten-free baking, cake, gluten-free, lemon, polenta

Lemon Syrup Polenta Cake

November 10, 2013

I had to buy lemons the other day. Usually I wouldn’t, as so many of our friends and family have them growing in the backyard. But this was an emergency, there was no chance of seeing any of those folks, and I had desserts to make. Turns out a bag of small, ripe lemons didn’t…

baking, biscuits, cookies, savoury cheese, cornmeal, crackers, polenta, savoury, snack

Cheesy Cornmeal Crackers

August 1, 2011

Disclaimer: This recipe was originally a quiche crust (with a bit of extra parmesan thrown in). But I had some left over, and it seemed too good to waste. So after rolling it out flat, I cut the remainder into love hearts, and baked it while the quiche was also cooking. We vote ‘yum’! …