Light is so incredibly important in photography. Not just any light, mind you. Not harsh, bright sunshine, not blue shadow, either. The right light – soft, natural, filtered light reigns supreme and is hard to come by, at least in my house. For several months, I’ve used a corner by the kitchen as my “studio”…
This post is dedicated to a dear friend. One who loves and cares for her own four children, plus three of her husband’s from a previous marriage graciously and without complaint. She is the one who designed this recipe, because before her life became full to overflowing, she also was a very keen baker. Even…
Hello and a belated welcome to 2017! How did you spend NYE? We simply joined thousands of strangers at the beach for an early fireworks display before crashing at home long before midnight. It was great! The only downside was dealing with an over-tired 3-year old the next day! Tired as he was, he set a…
It seems I am not done with brownies yet. After developing a recipe for the fudgiest Nutella brownies, I thought that would be it. After all, they are amazing. But no. The paleo world was calling, and I found myself experimenting with a version of brownies made with red kidney beans. Yuck! You might say,…