I’ve fallen a little in love with quinoa salads lately. In particular, Cookie & Kate’s favourite quinoa salad, which is such an easy dish the make, even at the last minute. On Christmas Day, our guests were milling about and chatting, it was after noon and time to eat, and I threw it together in…
Corn & Zucchini Muffins {vegan, gf}
Lentil & Cauliflower Curry {vegan}
Swiss Chard, Feta Cheese & Egg Pie
Did you ever win the lottery? No? Me neither! But I did receive an exciting phone call the other week telling me that my application to The Great Australian Bake-off had been successful, and would I bring in two of my favourite bakes to an audition next week? Would I what? Of course! What an honour…
Classic Zucchini Slice
Curried Beef and Vegetable Soup {Lauk Sayor}
Eggplant and Sweet Potato Curry
Given the predominance of cake on this site, you would be forgiven for thinking we think we live on the stuff. Truth is, I get more excited about sweet than savoury, but we do eat healthy meals. The reason they often don’t make it to the blog is because by the time I’m making dinner it’s too late and too…
Roasted Eggplant Lasagne
I was young, I was inexperienced, and needed a job. They were young, they were inexperienced, and the job was cash in hand. The restaurant had only just opened down the road, and they needed a kitchenhand right away. So, on Friday and Saturday afternoons, I would cycle down there and assist the chef with prepping…