Hard to believe, but it will be Sweet Tucker‘s 10th birthday in July this year! At first this space was designed to be a travel log, then an online journal, and now finally a recipe blog. In the first few years of posting recipes, I would sometimes only make things once before taking photos and uploading them.…
Fruit & Yoghurt Slice {with gluten-free and dairy-free options}
Okay, we’re going super-healthy this time, and it’s ugly but oh, so good! It’s a slice that could be co-opted as breakfast food, or packed into the lunchbox as a healthy snack. Rules surrounding what one can consume at school are getting so rigid these days, but never fear! This baby is nut-free. It is…
Lemon Curd Butterfly Cakes
I do love citrus season! Ever since seeing Claire’s Lemon Surprise cupcakes, I’ve been salivating at the thought of making my own. But it couldn’t be a regular cupcake or butter cake recipe – that would require the electric mixer – and because I’m baking at night (sshhh… the baby’s sleeping…) this one’s another melt-and-mix.…
Raspberry Almond Muffins
Sometimes I just can’t keep well enough alone! These muffins are a riff on a classic that works… Raspberry Vanilla Muffins are also good, but somehow they never had enough texture to satisfy me. Call me a purist if you like, but muffins should be kind of healthy, and certainly contain more than one type…
Yoghurt Cake with Syrup
I own a lot of cookbooks. So, I’m not really looking to add to the collection. The exception to this was when I was gifted a wonderful cookbook by my housemate two years ago. Titled, “Baking: a commonsense guide”, it is a wonderful assortment of recipes and advice on how to get those recipes right. There…