I’ve fallen a little in love with quinoa salads lately. In particular, Cookie & Kate’s favourite quinoa salad, which is such an easy dish the make, even at the last minute. On Christmas Day, our guests were milling about and chatting, it was after noon and time to eat, and I threw it together in…
5-Ingredient Chocolate Fudge Dip {vegan}
Lemon & Poppy Seed Almond Cakes {vegan, gf}
Corn & Zucchini Muffins {vegan, gf}
Eggless Apple & Banana Pancakes {vegan}
Cucumber, Chickpea & Avocado Salad
It’s not often that I post anything remotely healthy, but this salad is an exception. I’ve been learning a new respect for the humble legume, and it’s all in the quest for the perfect flourless chocolate cake. There has been much experimenting, biting of nails, and thoughtful testing and tasting of cake. Does it have…
Raw Lime, Pistachio & Coconut Truffles
Cranberry, Coconut & Pistachio Truffles
Disclaimer: This recipe was meant to be shared in time for Christmas! Every year, our mums group has a Christmas cookie swap, and after spying a cute boxed gift of marzipan balls on Instagram, I immediately knew what I would make to share! Using three of my favourite bliss ball recipes, I would make up…
Best Ever Muffin Master Mix {nut-free}
Welcome back! Big changes have been occurring over here! My little one, my constant companion, the one who makes my heart sing and drives me batty all at the same time, has started at preschool. Yes, preschool. Can you imagine? We’re still in the transition stage, that is, I am. I’m still grieving, but he’s…
Nut Free Bliss Balls
This post is dedicated to a dear friend. One who loves and cares for her own four children, plus three of her husband’s from a previous marriage graciously and without complaint. She is the one who designed this recipe, because before her life became full to overflowing, she also was a very keen baker. Even…