It’s been a while between posts. Since the last one, we’ve closed off another year, had Christmas, seen bush fires rage throughout our nation, and the kids have started back at school (thank goodness!). We were lucky enough to spend a week with my brother and his little family in Queensland, and enjoyed the tropical-style…
Salted Tahini Caramel Rice Krispie Treats {vegan, gf}
Do you eat when you’re tired? Sometimes the body says, “give me energy” and instead of resting, we stuff calories into our mouths. Make sense, but only if you’re not listening. My calorific snack of choice is peanut butter, straight from the jar. Four years ago, when I was in the first trimester of pregnancy,…
5-Ingredient Chocolate Fudge Dip {vegan}
Corn & Zucchini Muffins {vegan, gf}
Pumpkin, Orange & Cranberry Spelt Muffins
Thick, Chewy Muesli Biscuits
Corn Fritters {gluten-free + dairy-free}
Great Spaghetti & Meatballs
What would your first thought be if you were asked to baby-sit your friend’s kids? Would you reply, “Yes, but only if they’re asleep”? Would you pause if it involved the changing of dirty nappies? Would you scan your bookshelves to see what DVDs you could take to keep them entertained? Would you check the…
Banana, Berry & Chia Seed Muffins {gluten-free + dairy-free options}
The first time ever that I came across chia seeds was while teaching ESL (English as a Second Language) to adult migrants and refugees. A relative newcomer, Tuoy (pronounced ‘Twee’) had lived in Australia for many years, but had next to no knowledge of the English language. The first day she entered the class I…