There are very few savoury dishes on this blog. Even fewer are vegetarian. Oh, some of them only have a bit of bacon or ham, and for several years I was under the misapprehension that that was ‘close enough’. But my delusion was soon to be shattered, as my husband informed me that he does…
Swiss Chard, Feta Cheese & Egg Pie
Did you ever win the lottery? No? Me neither! But I did receive an exciting phone call the other week telling me that my application to The Great Australian Bake-off had been successful, and would I bring in two of my favourite bakes to an audition next week? Would I what? Of course! What an honour…
Warm Lentil & Coriander Salad
Spicy Red Lentil Soup with Cashew Cream & Lemon
So, I’m making soups these days… Very strange! What’s happening to me? I’m becoming like my mother (not such a bad thing). She used to make soup ALL.THE.TIME… which is possibly the reason I deferred it for so long! We lived in Tasmania, by far the coldest state in the country. Neither of my parents…
Corn Fritters {gluten-free + dairy-free}
Broccoli and spring onion slaw with buttermilk dressing
Aren’t holidays grand? Last month we managed to get away for a few days, and though it was only brief, it was refreshing. I could feel the stress dissolving as I soaked in the view; yellow post-harvest fields and wide red dirt plains up north. We drove nine hours to visit Alex’s grandmother, primarily so…