My goal was a simple one; make a gluten-free vegan banana bread that was straightforward, easy, something that my 7-year old would eat, and that looked and tasted like the banana bread I see in every local café. Easy, right?! I had played around with eggless recipes for years, and never found something that I…
As a child, I dreamed of becoming a professional photographer. I wanted to capture stunning vistas and cute animals and add scripture verses to the blown-up image like the posters I saw on the walls of our house. In pursuit of the dream, I borrowed my parent’s film camera, and much to their chagrin, took…
The first time ever that I came across chia seeds was while teaching ESL (English as a Second Language) to adult migrants and refugees. A relative newcomer, Tuoy (pronounced ‘Twee’) had lived in Australia for many years, but had next to no knowledge of the English language. The first day she entered the class I…
Summer: translated, means: holidays + beach + ice cream, I’m sure you’ll agree. So… what’s your favourite ice cream on a stick? Mine has for a long time been one of the cheapest and simplest you can buy; the chocolate-flavoured Paddle Pop. Compared to the more expensive and indulgent chocolate covered varieties, it just seems…
It’s kind of funny, but not really surprising, that some of my clearest memories of high school relate to food. I was already addicted to baking, and completely obsessed with collecting recipes. I remember staring out of the window during typing class, wondering how soon the lunchtime bell would ring so I could tame my…
There’s a certain rivalry that can occur when a child is born; especially the first child. The question was raised early; which parent will he take after – his father or his mother? The question asker was of course referring to our respective hobbies. Will he be like his father, and be obsessed with anything…
