It’s been a while between posts. Since the last one, we’ve closed off another year, had Christmas, seen bush fires rage throughout our nation, and the kids have started back at school (thank goodness!). We were lucky enough to spend a week with my brother and his little family in Queensland, and enjoyed the tropical-style…
Disclaimer: This recipe was meant to be shared in time for Christmas! Every year, our mums group has a Christmas cookie swap, and after spying a cute boxed gift of marzipan balls on Instagram, I immediately knew what I would make to share! Using three of my favourite bliss ball recipes, I would make up…
Desperate times call for desperate measures. Well, not actually. But there were a ton of home-grown lemons just waiting to be made into cake, and not one but two packets of Weet-Bix that were not going to be eaten anytime soon (young son has moved his allegiance to Rice Bubbles), so what was a mamma…
These are for hubby. Sshhh… don’t tell him! They are also my first foray into the Sweet Adventures Blog Hop. The theme for December, as presented by 84th & 3rd is Truffles, and although my first thought when I heard that word was ‘round balls covered in chocolate’, JJ’s example recipe was nothing like it! So I…
These beauties were originally made for Alex one Valentine’s Day. But more recently, the labour of love has been for his father, a person, who for reasons unknown, does not like to consume brown chocolate. Only white. Perfect for any occasion, but particularly a special occasion for a special person, these truffles are pure gold.…