Thick, Chewy Muesli Biscuits

Baking with a young kid in the house makes one guilty for sharing so much sugar, and I know heaps of people who are getting het up about the amount of sugar in our diets these days. There was that sugar film just a little while back, which I haven’t seen but no doubt would…

Fruit & Yoghurt Slice {gluten-free and dairy options}

Fruit & Yoghurt Slice {with gluten-free and dairy-free options}

Okay, we’re going super-healthy this time, and it’s ugly but oh, so good! It’s a slice that could be co-opted as breakfast food, or packed into the lunchbox as a healthy snack. Rules surrounding what one can consume at school are getting so rigid these days, but never fear! This baby is nut-free. It is…

Butterscotch Blondies {with gf/df option}

Isn’t it funny how food goes in and out of fashion? (I mean certain ingredients of course, not food in general!) Ingredients that were once commonplace – such as suet, copha or even glace cherries – are rarely seen or eaten anymore. New or recently discovered foods are in vogue; health-conscious foodies eat kale and…

Carrot, Currant and Coconut Salad + a muffin recipe

I feel like I’m becoming a bit like those chefs you hear about, or those Italian mammas, who cook by feel. A wodge of that, a glug of that (as per Jamie Oliver – love him). Don’t get me wrong. I follow recipes strictly, until I know them well enough to ad lib. But this…