Desperate times call for desperate measures. Well, not actually. But there were a ton of home-grown lemons just waiting to be made into cake, and not one but two packets of Weet-Bix that were not going to be eaten anytime soon (young son has moved his allegiance to Rice Bubbles), so what was a mamma…
It’s kind of funny, but not really surprising, that some of my clearest memories of high school relate to food. I was already addicted to baking, and completely obsessed with collecting recipes. I remember staring out of the window during typing class, wondering how soon the lunchtime bell would ring so I could tame my…
If you’ve ever wanted a brownie hit without melting chocolate or lighting the oven, then these are for you! Great for an after-dinner treat… you will feel like you’re indulging, but you’re really not! Especially great for those folks with allergies, as these ‘brownies’ have no added sugar, eggs, dairy or gluten. The first time…
Disclaimer: I had no regular scone cutters when I made these the first time – hence the heart-shaped scones. These babies take me right back to high school. They were made by our house mother every other day, it seems, to satisfy a hungry man’s craving for sweet, solid carbs. The man in question being…