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biscuit

baking baking, biscuit, biscuits, date, dates, healthy, scone, wholemeal flour

Aunty Liz’s wholemeal date scones

January 12, 2013

Disclaimer: I had no regular scone cutters when I made these the first time – hence the heart-shaped scones. These babies take me right back to high school. They were made by our house mother every other day, it seems, to satisfy a hungry man’s craving for sweet, solid carbs. The man in question being…

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