Roasted Strawberry Almond Crumble {gf/df}

With all the fresh fruit in season throughout summer, it would be fair to say I’ve been a little overwhelmed… what to cook, what to share, what to feature on the blog? Cherries, peaches, or plums? Apricots, mango, or strawberries? Yes, how about strawberries? Strawberries are awesome, not least because you can get them year round.…

Sweet Spiced Apricot Yoghurt Icy Poles

Sweet Spiced Apricot & Yoghurt Icy Poles

Hard to believe, but it will be Sweet Tucker‘s 10th birthday in July this year! At first this space was designed to be a travel log, then an online journal, and now finally a recipe blog. In the first few years of posting recipes, I would sometimes only make things once before taking photos and uploading them.…

Black Forest Brownies {with gf option}

Here it is, at last – the perfect Chocolate and Morello Cherry Brownie recipe! It has taken me months to get this recipe just right! Ever since Dad’s 70th I’ve been on a quest for the perfect black forest brownies … all because my father’s favourite cake is Black Forest Cake. Chocolate-y, creamy and boozy,…

Pear & Rhubarb Almond Crumble {gf}

The sky is low, the clouds are mean, A travelling flake of snow Across a barn or through a rut Debates if it will go. A narrow wind complains all day How someone treated him; Nature, like us, is sometimes caught Without her diadem. The Sky is Low, The Clouds are Mean by Emily Dickinson…

Essie’s Cobbler

It’s official; summer’s over (cue sad face). And with the cold stretch of wintry weather we’ve had this past week, all I’ve wanted to do is to hibernate: stay inside where it’s warm, beside the heater. No, make that the oven. Because what better way to use one’s hibernation than to make a warming dessert?…

Emergency Banoffee Pie

I know, I know… it’s high time I got around to sharing some Christmas baking on this site, and believe me, I have some goodies in mind… i.e. a recipe from Karen’s newly published cookbook… but first up, let’s have some fun with this quick and easy dessert. Seen first on my Instagram feed, a…

Baked Pumpkin Coconut Custard {dairy-free}

Although I was once a dedicated pumpkin-hater, it turns out that this vegetable has become quite the staple here in this house since the boy started on solids a year ago. It was so easy to boil up half a pumpkin, mash it and then fill ice block trays to store in the freezer for…

Peach Kuchen {gluten-free, dairy-free and fructose-friendly}

Bounty ripening on the tree. Fruit theif! He likes his fruit fresh. I like mine baked into a dessert. Flour, butter, sugar makes a crust. Peaches are arranged on pastry. Messy but good! Sprinkle liberally with cinnamon and sugar! Bake until bubbling and gooey. Yoghurt and egg make a custard to cover the fruit. Bake till…