Although I was once a dedicated pumpkin-hater, it turns out that this vegetable has become quite the staple here in this house since the boy started on solids a year ago. It was so easy to boil up half a pumpkin, mash it and then fill ice block trays to store in the freezer for…
Lemon Blueberry Polenta Cake in a Mug
Peach Kuchen {gluten-free, dairy-free and fructose-friendly}
Bounty ripening on the tree. Fruit theif! He likes his fruit fresh. I like mine baked into a dessert. Flour, butter, sugar makes a crust. Peaches are arranged on pastry. Messy but good! Sprinkle liberally with cinnamon and sugar! Bake until bubbling and gooey. Yoghurt and egg make a custard to cover the fruit. Bake till…
Apricot Lassi Icy Poles
Everyone seems to be making Mango Lassi popsicles. And why not? Mango Lassi are sweet, creamy and incredibly delicious! I know, because I had one of the very best when in Darwin on our ‘babymoon’ eighteen months ago. As tourists, we of course had to visit the Mindil Beach markets on a Thursday evening, and…
Frozen Jelly Fruit Icy Poles
Vegan Brown Rice Dessert
It’s dessert, but I’m calling it breakfast! Ever since Karen began blogging about food allergies, my interest has been growing and expanding about how widespread these allergies are, and how many people suffer with them. Several, nay, many of my friends have to deal on a daily basis with a restricted diet, with allergies or…
Black Forest Cake, deconstructed
Happy birthday to me! It’s my birthday this week, and although I’ve been strictly forbidden to make my own cake for our family celebrations this weekend, I’ve managed to sneak this one in to share with friends tomorrow… there may not be any left by Sunday and boy, will Dad be sorry! The idea for this was taken…