There are two types of mother according to talk-back radio, or so my husband tells me. There are those whose children are all grown up, who long to spend quality time with their offspring again, or re-live cherished memories of days long gone. Then there are those still in the early throes of parenthood, where…
Carrot, Currant and Coconut Salad + a muffin recipe
Easy Microwave Lemon Curd + Lemony Wholemeal Pikelets {toddler approved}
Mezzaluna {shortbread jam turnovers}
We don’t have many traditions in my family of origin; we are more likely to eschew a tradition than maintain one – non-conformist is our rule of thumb! Growing up we never had a Christmas tree (except the year when Mum, in desperation, strung together a few palm fronds and draped them with tinsel). We…
Lemon Curd Butterfly Cakes
I do love citrus season! Ever since seeing Claire’s Lemon Surprise cupcakes, I’ve been salivating at the thought of making my own. But it couldn’t be a regular cupcake or butter cake recipe – that would require the electric mixer – and because I’m baking at night (sshhh… the baby’s sleeping…) this one’s another melt-and-mix.…
Fabulously Sunken Lemon Drizzle Cake
Cherry Ripe Muffins
Cheese and Jalapeño Scones
Even a certified dessert addict has to eat savoury sometimes! I must have had this riff on a savoury scone recipe tucked away in the back of my mind somewhere, because on this lazy Sunday morning, and with lunchtime approaching, I was thinking “Some cheese and jalapeño scones would be nice…” but then it took…
Apricot Muffins – 2 ways
It must be lazy Sunday afternoons that bring on the baking mood… come to think of it, it may be a subconscious habit – because every Sunday afternoon at boarding school while the younger kids napped, I was let loose on the kitchen unsupervised. I don’t remember now what successes came out of that experience,…
Chocolate Coconut Cakes with Sugar-free Icing
So, I had some leftover coconut milk, and asked friends if they had a favourite recipe they like to use it in (cakes only, of course!). One suggestion was this decadent Coconut Chocolate cake. Using coconut milk instead of milk, and with a little added coconut for texture, it’s moist and dense and flavourful. And…