Baby Strawberry Scones {vegan, gf}

There are two types of mother according to talk-back radio, or so my husband tells me. There are those whose children are all grown up, who long to spend quality time with their offspring again, or re-live cherished memories of days long gone. Then there are those still in the early throes of parenthood, where…

Carrot, Currant and Coconut Salad + a muffin recipe

I feel like I’m becoming a bit like those chefs you hear about, or those Italian mammas, who cook by feel. A wodge of that, a glug of that (as per Jamie Oliver – love him). Don’t get me wrong. I follow recipes strictly, until I know them well enough to ad lib. But this…

Easy Microwave Lemon Curd + Lemony Wholemeal Pikelets {toddler approved}

We grew up with a large lime tree out the back. My mother made countless Lemon Meringue pies with the juicy, yellow fruit. It was only the other week that I realised that it was indeed a lime tree, and not lemon! We were over at the in-laws picking ripe, yellow limes off the ground…

Mezzaluna {shortbread jam turnovers}

We don’t have many traditions in my family of origin; we are more likely to eschew a tradition than maintain one – non-conformist is our rule of thumb! Growing up we never had a Christmas tree (except the year when Mum, in desperation, strung together a few palm fronds and draped them with tinsel). We…

Lemon Curd Butterfly Cakes

I do love citrus season! Ever since seeing Claire’s Lemon Surprise cupcakes, I’ve been salivating at the thought of making my own. But it couldn’t be a regular cupcake or butter cake recipe – that would require the electric mixer – and because I’m baking at night (sshhh… the baby’s sleeping…) this one’s another melt-and-mix.…