It seems I am not done with brownies yet. After developing a recipe for the fudgiest Nutella brownies, I thought that would be it. After all, they are amazing. But no. The paleo world was calling, and I found myself experimenting with a version of brownies made with red kidney beans. Yuck! You might say,…
When life gives you lemons, make lemon curd, not lemonade! Surely lemon curd is superior, after all it stores well and makes an excellent, potable gift! Aside from the obvious (eating it straight out of the jar), it’s great for slathering on toast, piling on fresh scones with cream, gilding a cheesecake, spooning into little…
It’s July already and I’m just now thinking about St Patrick’s Day. Typical. Significant dates, events or holidays always seem to catch me off guard. I even forgot our wedding anniversary last year! And yet these dates are annual reminders to us of the beliefs, traditions, and relationships that are important to us, and are worth celebrating!…
Without further ado, may I present… wait for it… the most perfect, light and crispy, chewy chocolate tahini muesli bars!! We made them, loved them and then realised that they were our recipe, tweaked and returned and tweaked again! I had to laugh! A blogger friend tweaked my recipe for Peanut Butter Oat Slice, then included a version of…
It was time to celebrate … My sister-in-law had just completed the very last exam of many in the long years of training to become a medical doctor, now general practitioner. Typically, she was acting like it was ‘no big deal’ but we knew better, so we gathered round to help her celebrate. Lunch with the family, and then…
Here it is, at last – the perfect Chocolate and Morello Cherry Brownie recipe! It has taken me months to get this recipe just right! Ever since Dad’s 70th I’ve been on a quest for the perfect black forest brownies … all because my father’s favourite cake is Black Forest Cake. Chocolate-y, creamy and boozy,…