It’s amazing what gets done when one isn’t working constantly. For instance, I did some housework today. My seven-year old’s response may give an indication as to how often this occurs. T: Mummy, I’m not going to use the bathroom; it’s too clean! I’m going to use the other toilet. Then the bathroom will stay…
Hello friends! Yes, it’s been a while between posts. That’s life, I guess, but it’s definitely life when every spare moment is spent preparing to launch a new business – brainstorming a name, starting up a new Facebook page, setting up a shop on the newly named Sweet Tucker blog, etc. a new business required…
Light is so incredibly important in photography. Not just any light, mind you. Not harsh, bright sunshine, not blue shadow, either. The right light – soft, natural, filtered light reigns supreme and is hard to come by, at least in my house. For several months, I’ve used a corner by the kitchen as my “studio”…
It’s taken me a while to get my head to agree to doing this. Several months of being inspired by the Aquafaba (Vegan Meringue – Hits and Misses) group – a positive, encouraging band of vegan bakers who try, try and try again to experiment with creating not just meringues, but all sorts of vegan products using…
Hello and a belated welcome to 2017! How did you spend NYE? We simply joined thousands of strangers at the beach for an early fireworks display before crashing at home long before midnight. It was great! The only downside was dealing with an over-tired 3-year old the next day! Tired as he was, he set a…
It seems I am not done with brownies yet. After developing a recipe for the fudgiest Nutella brownies, I thought that would be it. After all, they are amazing. But no. The paleo world was calling, and I found myself experimenting with a version of brownies made with red kidney beans. Yuck! You might say,…