Light is so incredibly important in photography. Not just any light, mind you. Not harsh, bright sunshine, not blue shadow, either. The right light – soft, natural, filtered light reigns supreme and is hard to come by, at least in my house. For several months, I’ve used a corner by the kitchen as my “studio”…
It’s not often that I post anything remotely healthy, but this salad is an exception. I’ve been learning a new respect for the humble legume, and it’s all in the quest for the perfect flourless chocolate cake. There has been much experimenting, biting of nails, and thoughtful testing and tasting of cake. Does it have…
There are two types of mother according to talk-back radio, or so my husband tells me. There are those whose children are all grown up, who long to spend quality time with their offspring again, or re-live cherished memories of days long gone. Then there are those still in the early throes of parenthood, where…
It’s taken me a while to get my head to agree to doing this. Several months of being inspired by the Aquafaba (Vegan Meringue – Hits and Misses) group – a positive, encouraging band of vegan bakers who try, try and try again to experiment with creating not just meringues, but all sorts of vegan products using…
First up, I can’t lay claim to this recipe; at least not to the original. That belongs to another member of the ‘Aquafaba (Vegan Meringues – Hits and Misses)’ group on Facebook. She posted a photo of some very wholesome looking biscuits, but it was the mix of gluten-free flours that got me hooked. I…
Disclaimer: This recipe was meant to be shared in time for Christmas! Every year, our mums group has a Christmas cookie swap, and after spying a cute boxed gift of marzipan balls on Instagram, I immediately knew what I would make to share! Using three of my favourite bliss ball recipes, I would make up…