If you’ve ever wanted a brownie hit without melting chocolate or lighting the oven, then these are for you! Great for an after-dinner treat… you will feel like you’re indulging, but you’re really not! Especially great for those folks with allergies, as these ‘brownies’ have no added sugar, eggs, dairy or gluten. The first time…
Let’s get one thing straight. These cookies are healthy. What could be healthier than a combination of dark chocolate, oats, coconut oil, shredded coconut and marshmallows… oh, yeah… them…. sugar-laden confectionary… Oh, well, these marshmallows didn’t have any artificial colours or flavours, so they’ll do. My tastebuds have carried memories of these for a good many…
So, I had some leftover coconut milk, and asked friends if they had a favourite recipe they like to use it in (cakes only, of course!). One suggestion was this decadent Coconut Chocolate cake. Using coconut milk instead of milk, and with a little added coconut for texture, it’s moist and dense and flavourful. And…
These beauties were originally made for Alex one Valentine’s Day. But more recently, the labour of love has been for his father, a person, who for reasons unknown, does not like to consume brown chocolate. Only white. Perfect for any occasion, but particularly a special occasion for a special person, these truffles are pure gold.…