Who knew there were so many ways to enjoy lemon curd? Aside from the obvious – slathering it on toast… or eating it by the spoonful… there was that Lemon Lamington Layer Cake, and now this – Lemon Curd Frozen Yoghurt. I have yet another recipe up my sleeve, but will leave that until winter…
Lemon Lamington Layer Cake {vegan, GF}
This all came about because I was trying to think of desserts that would be suitable for my father-in-law’s birthday party. His birthday is the same date as a rather controversial public holiday. Traditionally, if one is meeting with friends and family for a meal on January 26th, you would serve lamingtons or pavlova for…
Mini Mushroom & Walnut Pasties {vegan}
Salted Tahini Caramel Rice Krispie Treats {vegan, gf}
Do you eat when you’re tired? Sometimes the body says, “give me energy” and instead of resting, we stuff calories into our mouths. Make sense, but only if you’re not listening. My calorific snack of choice is peanut butter, straight from the jar. Four years ago, when I was in the first trimester of pregnancy,…
Chunky Roast Pumpkin & Cashew Dip {vegan, gf}
Frosted Black Forest Brownies {vegan, gf}
Blueberry, Lemon & Poppy Seed Muffins {vegan, gf}
White Chocolate, Cranberry & Pistachio Cookies
Oreo Smash Brownies {vegan}
Hello friends! Yes, it’s been a while between posts. That’s life, I guess, but it’s definitely life when every spare moment is spent preparing to launch a new business – brainstorming a name, starting up a new Facebook page, setting up a shop on the newly named Sweet Tucker blog, etc. a new business required…