Ah, New Year’s Eve! A time to reflect on the year just gone, and make goals and resolutions for the year to come. A time to clean up your diet and replace sweets with salad… maybe?! Maybe for someone else, that is! I’m not a great one for resolutions. I recognise the value of making…
Blueberry, Lemon & Poppy Seed Muffins {vegan, gf}
Dutch Spiced Blondie Bars {gf}
“Every person needs to take one day away. A day in which one consciously separates the past from the future. Jobs, family, employers, and friends can exist one day without any one of us, and if our egos permit us to confess, they could exist eternally in our absence. Each person deserves a day away…
White Chocolate, Cranberry & Pistachio Cookies
Popcorn Rocky Road
‘Pathological consumption has become so normalised that we scarcely notice it.’ ‘There’s nothing they need, nothing they don’t own already, nothing they even want. So you buy them a solar-powered waving queen; a belly button brush; a silver-plated ice cream tub holder; a “hilarious” inflatable zimmer frame; a confection of plastic and electronics called Terry…
Oreo Smash Brownies {vegan}
Hello friends! Yes, it’s been a while between posts. That’s life, I guess, but it’s definitely life when every spare moment is spent preparing to launch a new business – brainstorming a name, starting up a new Facebook page, setting up a shop on the newly named Sweet Tucker blog, etc. a new business required…
5-Ingredient Chocolate Fudge Dip {vegan}
Lemon & Poppy Seed Almond Cakes {vegan, gf}
Corn & Zucchini Muffins {vegan, gf}
The Ultimate Lemon Curd Slice {gf}
You know the old adage, “Rules are made to be broken”? Yes, well I think a similar one applies to recipes. Something like, “Recipes are made to be altered”. Apparently, Rose Levy Beranbaum spent some time developing the perfect lemon curd slice, fittingly naming it The Ultimate Lemon Butter Bar. Similar to the ubiquitous lemon…