I’ve read a lot online in the past two weeks; I’m sure you have, too. There’s been a lot going on. I refer, of course, to the pandemic. My son is now on extended leave from school, because his teachers need extra time to focus on creating an online curriculum. In the meantime, I’ve created…
Hippy Anzac Bikkies {vegan, GF}
How fussy are little kids when it comes to eating? That’s a rhetorical question. They can be really, really fussy! Are they more aware of taste and texture than we are, or just less adventurous? They certainly make up for the lack of daring at the dinner table by running, climbing, jumping and scaring their…
FruChocs Cookie Bars {gluten-free option}
White Chocolate, Cranberry & Pistachio Cookies
Salted Dark Chocolate Cookies {gf}
Thick, Chewy Muesli Biscuits
Choc-Chilli Brownie Cookies
“The greatest marriages are built on teamwork. A mutual respect, a healthy dose of admiration, and a never-ending portion of love and grace.” ~Fawn Weaver It’s not often your friend gets married on your birthday. (Yes, my birthday. The big 4-0!) And we got invited. But it’s not like we live in the same state,…
Orange, Oat and Cardamom Cookies {aka The Perfect Dunking Biscuit}
Mezzaluna {shortbread jam turnovers}
We don’t have many traditions in my family of origin; we are more likely to eschew a tradition than maintain one – non-conformist is our rule of thumb! Growing up we never had a Christmas tree (except the year when Mum, in desperation, strung together a few palm fronds and draped them with tinsel). We…
Rosemary and Walnut Shortbread
As someone who tends to veer away from making more traditional fare (think sponge, pavlova, roast lamb), I don’t think I’d ever actually made shortbread before; at least not for a very long time. But lately I have developed a fascination with it, and after discovering a recipe with rosemary and walnuts, was intrigued enough…