Hello friends! Yes, it’s been a while between posts. That’s life, I guess, but it’s definitely life when every spare moment is spent preparing to launch a new business – brainstorming a name, starting up a new Facebook page, setting up a shop on the newly named Sweet Tucker blog, etc. a new business required…
Light is so incredibly important in photography. Not just any light, mind you. Not harsh, bright sunshine, not blue shadow, either. The right light – soft, natural, filtered light reigns supreme and is hard to come by, at least in my house. For several months, I’ve used a corner by the kitchen as my “studio”…
There are two types of mother according to talk-back radio, or so my husband tells me. There are those whose children are all grown up, who long to spend quality time with their offspring again, or re-live cherished memories of days long gone. Then there are those still in the early throes of parenthood, where…
It’s taken me a while to get my head to agree to doing this. Several months of being inspired by the Aquafaba (Vegan Meringue – Hits and Misses) group – a positive, encouraging band of vegan bakers who try, try and try again to experiment with creating not just meringues, but all sorts of vegan products using…
First up, I can’t lay claim to this recipe; at least not to the original. That belongs to another member of the ‘Aquafaba (Vegan Meringues – Hits and Misses)’ group on Facebook. She posted a photo of some very wholesome looking biscuits, but it was the mix of gluten-free flours that got me hooked. I…