My goal was a simple one; make a gluten-free vegan banana bread that was straightforward, easy, something that my 7-year old would eat, and that looked and tasted like the banana bread I see in every local café. Easy, right?! I had played around with eggless recipes for years, and never found something that I…
Double Chocolate Banana Cake {vegan, GF}
Lemon Poppy seed Almond Cake {vegan, gf}
Bittersweet Jaffa Almond Cake {vegan, GF}
Black Bottom Cupcakes {vegan, gf}
Chocolate & Raspberry Almond Cake {gf/df}
Lemon Curd Lamingtons {gf}
When life gives you lemons, make lemon curd, not lemonade! Surely lemon curd is superior, after all it stores well and makes an excellent, potable gift! Aside from the obvious (eating it straight out of the jar), it’s great for slathering on toast, piling on fresh scones with cream, gilding a cheesecake, spooning into little…