It’s taken me a while to get my head to agree to doing this. Several months of being inspired by the Aquafaba (Vegan Meringue – Hits and Misses) group – a positive, encouraging band of vegan bakers who try, try and try again to experiment with creating not just meringues, but all sorts of vegan products using…
First up, I can’t lay claim to this recipe; at least not to the original. That belongs to another member of the ‘Aquafaba (Vegan Meringues – Hits and Misses)’ group on Facebook. She posted a photo of some very wholesome looking biscuits, but it was the mix of gluten-free flours that got me hooked. I…
Welcome back! Big changes have been occurring over here! My little one, my constant companion, the one who makes my heart sing and drives me batty all at the same time, has started at preschool. Yes, preschool. Can you imagine? We’re still in the transition stage, that is, I am. I’m still grieving, but he’s…
Hello and a belated welcome to 2017! How did you spend NYE? We simply joined thousands of strangers at the beach for an early fireworks display before crashing at home long before midnight. It was great! The only downside was dealing with an over-tired 3-year old the next day! Tired as he was, he set a…
I never hated Christmas before now. Don’t get me wrong; I love celebrating Christmas, but the rush and bustle of pre-Christmas activities caught me in its grip like never before this year, and I’m exhausted. Perhaps it was because the gifts weren’t sorted until two days prior, perhaps because I was baking right up to…
It seems I am not done with brownies yet. After developing a recipe for the fudgiest Nutella brownies, I thought that would be it. After all, they are amazing. But no. The paleo world was calling, and I found myself experimenting with a version of brownies made with red kidney beans. Yuck! You might say,…