Carrot, Currant and Coconut Salad + a muffin recipe

I feel like I’m becoming a bit like those chefs you hear about, or those Italian mammas, who cook by feel. A wodge of that, a glug of that (as per Jamie Oliver – love him). Don’t get me wrong. I follow recipes strictly, until I know them well enough to ad lib. But this…

Homemade Muesli Bars

It won’t surprise you to learn that I spend a fair amount of my down time drooling over foodie blogs and web sites. Sometimes I read them properly; sometimes I just browse for recipes. The smitten kitchen, one of the most popular foodie sites on-line, is always worth a read. Turns out Deb and I…