Do you have a recipe or flavour combination that you just love but just doesn’t seem to hit a nerve with customers? A year ago, when I was selling at weekly markets, there were several muffin flavours that I loved but for reasons unknown just did not sell. One of these was Blackberry, Lime and…
Lemon Poppy seed Almond Cake {vegan, gf}
Hot Cross Scones {vegan, GF}
Garlic Za’atar Irish Soda Bread {vegan, GF}
Ah, the smell of fresh, home baked bread! Is there anything quite like it? That irresistible scent wafting through the air, filling the nostrils with warmth and causing the mouth to drool in anticipation of a thick slice or two, smeared with peanut butter and jam. The memories tumble together of a time long past……
Lemon Curd Frozen Yoghurt {vegan, GF}
Lemon Lamington Layer Cake {vegan, GF}
This all came about because I was trying to think of desserts that would be suitable for my father-in-law’s birthday party. His birthday is the same date as a rather controversial public holiday. Traditionally, if one is meeting with friends and family for a meal on January 26th, you would serve lamingtons or pavlova for…
Bittersweet Jaffa Almond Cake {vegan, GF}
Mini Mushroom & Walnut Pasties {vegan}
FruChocs Cookie Bars {gluten-free option}
Salted Tahini Caramel Rice Krispie Treats {vegan, gf}
Do you eat when you’re tired? Sometimes the body says, “give me energy” and instead of resting, we stuff calories into our mouths. Make sense, but only if you’re not listening. My calorific snack of choice is peanut butter, straight from the jar. Four years ago, when I was in the first trimester of pregnancy,…