Ginger is my father’s favourite flavour; especially when it comes to cake and chocolate. With that in mind I found this recipe years ago in my old Women’s Weekly cookbook: Best Recipes from the Weekly and have made it often since. It uses only six ingredients, and there is no beating required. It looks good,…
I own a lot of cookbooks. So, I’m not really looking to add to the collection. The exception to this was when I was gifted a wonderful cookbook by my housemate two years ago. Titled, “Baking: a commonsense guide”, it is a wonderful assortment of recipes and advice on how to get those recipes right. There…
It’s no secret; I am a big fan of baking cakes and desserts. It’s my first choice of activity when I have a few spare hours. In that pursuit, therefore, I have collected a number of websites in my ‘favourites’ list, which I visit regularly, to read their stories and collect their recipes. This week…
