Risotto cakes with mushroom ragu Serves 4 ½ quantity Lemon risotto, cooled Olive oil cooking spray 2 tablespoons olive oil 1 small brown onion, finely chopped 2 garlic cloves, crushed 2 teaspoons smoked paprika 500g mixed mushrooms, roughly chopped ¼ cup dry white wine ½ cup vegetable stock 2/3 cup sour cream (or natural…
This one’s just for fun. I roasted some extra pumpkin and potato that I’d peeled and cubed but didn’t need for a vegetable curry last night. Then decided we’d eat them with pork sausages today… Added a sprinkling of rosemary salt and a bunch of washed and trimmed asparagus, AND hey Presto! 25 minutes later,…
I’d had the day off and not accomplished very much at all. Frustrating! But I had decided what was for dinner (I’d decided that yesterday and got the chicken out to defrost). A new quick noodle recipe from a relatively new addition to my cookbook gallery; namely ‘Speedy cooking in 20 minutes or less’ as the…
I love perfect rice. There is nothing that brings me quite as much satisfaction as being able to create a pot of what I call, “perfect” rice. It’s just rice cooked by the absorption method; but when it works it’s perfect. And for something that cooks without intervention and is ready to go after 20…