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fried

dinner, savoury, Thai dinner, fried, noodles, quick, stir-fry, Thai

Pad Sieu

February 29, 2012

If I was asked to choose my favourite Thai dish, I’m not sure I would be able to make a choice. All of it is wonderful, full of flavour – hot, sweet, sour and salty. For two years, while living in Thailand, I enjoyed curries and noodle dishes for lunch and more often than not,…

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