Even a certified dessert addict has to eat savoury sometimes! I must have had this riff on a savoury scone recipe tucked away in the back of my mind somewhere, because on this lazy Sunday morning, and with lunchtime approaching, I was thinking “Some cheese and jalapeño scones would be nice…” but then it took…
Ratatouille with Chorizo
Cheesy Cornmeal Crackers
Perfect Rice
I love perfect rice. There is nothing that brings me quite as much satisfaction as being able to create a pot of what I call, “perfect” rice. It’s just rice cooked by the absorption method; but when it works it’s perfect. And for something that cooks without intervention and is ready to go after 20…