Pasta salads are always a hit in our household. They are so versatile, and what I love most is that they are a one-pot wonder, and not at all fussy. Once assembled, they can be ignored until everyone’s ready, and then served at room temperature. It’s a relief to be able to prepare each ingredient…
Roasted Pumpkin, Cashew & Parmesan Dip
I think I’ve mentioned before my mother’s love of vegetables; she was crazy about salad! Growing up as a child, I could never quite understand, but now as an adult I get it. I love vegetables now, too, of any description, and lately I’ve discovered the beauty and convenience of roasting them. I mean, how…
Parsley and Parmesan Pumpkin Scones
Did I mention that I was on a pumpkin cooking bender? Well, yes. With the first pumpkin I made these, and these, and then froze the remaining pumpkin puree for later. Then last week I made Pumpkin Macaroni and Cheese, and the mix of flavours inspired me. What’s happening in our garden also inspired me……