Spring has sprung!! The sun is out (most days) and the trees are blossoming. The birds are nesting, and all’s right with the world. Amazing, isn’t it, how the mood lifts when the sun is shining?! It does with me, and I know I’m not the only one. It’s even been warm enough to visit…
Lime & Coconut Cake {gluten-free + dairy-free}
Spelt Honey Cake {Dutch Honey Cake}
Harmony Day 21 March is a day of cultural respect for everyone who calls Australia home – from the traditional owners of this land to those who have come from many countries around the world. www.harmony.gov.au One of the great things about this nation is that everyone here is a migrant, or from a migrant…
Peach Kuchen {gluten-free, dairy-free and fructose-friendly}
Bounty ripening on the tree. Fruit theif! He likes his fruit fresh. I like mine baked into a dessert. Flour, butter, sugar makes a crust. Peaches are arranged on pastry. Messy but good! Sprinkle liberally with cinnamon and sugar! Bake until bubbling and gooey. Yoghurt and egg make a custard to cover the fruit. Bake till…