It’s winter and the sun is out; we have bags of oranges, lemons and mandarins given to us by family members (both sides) and it’s a long weekend (thanks, Queen Elizabeth II)! Time to make me some cake. And with all this citrus I figured an orange cake was on the cards. I had made…
Dutch Ginger Cake
Ginger is my father’s favourite flavour; especially when it comes to cake and chocolate. With that in mind I found this recipe years ago in my old Women’s Weekly cookbook: Best Recipes from the Weekly and have made it often since. It uses only six ingredients, and there is no beating required. It looks good,…