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rice

dinner, savoury arborio rice, asparagus, baked risotto, Bill Granger, chicken, rice, risotto, spring

Bill’s Oven-baked Chicken & Asparagus Risotto

October 11, 2016

I learned the hard way that there is something one must never do when visiting in cultures more generous than our own – and that is compliment them on something they own. If you carelessly show admiration for one of their possessions, they will then feel obliged to give it to you! Or at least…

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Alison No Comments
gluten-free, salad, summer, vegetarian brown rice, celery, easy, gluten-free, healthy, rice, salad, summer

Mum’s Brown Rice Salad

January 3, 2015

Summer wouldn’t be summer without heat waves, and road trips. Many a summer during university was spent at beach missions, which were a brilliant way to spend a week or so of January, but the drive there was excruciating. I made many good, lasting friendships along the way, one friend in particular whose car was…

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Alison 2 Comments
dinner dinner, easy, rice, stir-fry, Thai

Thai Chicken Fried Rice {Kao Pad Kai}

September 16, 2013

The first time I tasted this dish, it was my first weekend in Chiang Mai, northern Thailand. We’d been to church, and afterwards friends took me for dinner to a food court near the famous night market and recommended I begin my Thai food adventure with Kao Pad Kai, or Chicken Fried Rice. I ordered,…

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Alison No Comments
breakfast, gluten-free, nut-free, vegan breakfast, dessert, gluten-free, nut-free, rice

Vegan Brown Rice Dessert

August 13, 2013

It’s dessert, but I’m calling it breakfast! Ever since Karen began blogging about food allergies, my interest has been growing and expanding about how widespread these allergies are, and how many people suffer with them. Several, nay, many of my friends have to deal on a daily basis with a restricted diet, with allergies or…

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Alison 3 Comments
dinner, savoury dinner, how to cook rice, rice, savoury

Perfect Rice

June 6, 2011

I love perfect rice. There is nothing that brings me quite as much satisfaction as being able to create a pot of what I call, “perfect” rice. It’s just rice cooked by the absorption method; but when it works it’s perfect. And for something that cooks without intervention and is ready to go after 20…

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Alison No Comments

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Recent Posts

  • Chocolate Mousse Pie with Spiced Cherry Compote {vegan, GF}
  • Chocolate Fudge Slice {vegan, GF}
  • Easy Eggless Banana Bread
  • Vegan Flourless Fudge Cookies {vegan, GF}
  • Salted Caramel & Pretzel Cheesecake {vegan, GF}

Top Posts & Pages

Vegan Aquafaba Brownies
Bill’s Oven-baked Chicken & Asparagus Risotto
Nanna Tucker's Pastie Slice
Wagon Wheel Slice
Lemon Lamington Layer Cake {vegan, GF}
Chocolate Mousse Pie with Spiced Cherry Compote {vegan, GF}
Magic Mushroom Cake
Cruelty-free Marshmallow (Wagon Wheel) Slice {gf}
Thai Chicken Fried Rice {Kao Pad Kai}
Sticky Date and Ginger Cookies
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