I’ve read a lot online in the past two weeks; I’m sure you have, too. There’s been a lot going on. I refer, of course, to the pandemic. My son is now on extended leave from school, because his teachers need extra time to focus on creating an online curriculum. In the meantime, I’ve created…
Double-Lemon Shortbread
Mezzaluna {shortbread jam turnovers}
We don’t have many traditions in my family of origin; we are more likely to eschew a tradition than maintain one – non-conformist is our rule of thumb! Growing up we never had a Christmas tree (except the year when Mum, in desperation, strung together a few palm fronds and draped them with tinsel). We…
Rosemary and Walnut Shortbread
As someone who tends to veer away from making more traditional fare (think sponge, pavlova, roast lamb), I don’t think I’d ever actually made shortbread before; at least not for a very long time. But lately I have developed a fascination with it, and after discovering a recipe with rosemary and walnuts, was intrigued enough…