My goal was a simple one; make a gluten-free vegan banana bread that was straightforward, easy, something that my 7-year old would eat, and that looked and tasted like the banana bread I see in every local café. Easy, right?! I had played around with eggless recipes for years, and never found something that I…
It’s kind of funny, but not really surprising, that some of my clearest memories of high school relate to food. I was already addicted to baking, and completely obsessed with collecting recipes. I remember staring out of the window during typing class, wondering how soon the lunchtime bell would ring so I could tame my…